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Cabbage Slaw: A Perfect Topping

A picture of NAYA's Cabbage Slaw linked to a recipe on how to make this at home.

At NAYA, we love using fresh, vibrant ingredients to create dishes that are not only delicious but also packed with nutrients. One of our favorite ingredients is cabbage, particularly red and green cabbage. These colorful veggies are a staple topping you can add to any of our rolls, bowls, or salads. Red and green cabbages add a satisfying crunch and a host of health benefits to your meal. We're excited to share a simple yet flavorful cabbage slaw recipe that you can easily make at home when you miss NAYA.

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Why We Love Cabbage Slaw

Red and green cabbage are not only versatile and delicious but also incredibly nutritious. They are rich in vitamins C and K, fiber and antioxidants. These nutrients support immune health, improve digestion and contribute to overall well-being. Plus, their vibrant colors are beautiful!

Cabbage Slaw Recipe


1 bag of assorted cabbage (coleslaw mix works great)

1/2 tbsp salt, to taste

1 tsp dried mint

1/2 cup of lemon juice

1/2 cup of pomace oil


1. Add all the ingredients to a bowl

2. Add salt to taste

3. Let mixture rest and cool in the fridge for at least 15 minutes

4. Serve and enjoy!

Watch Our Recipe Video on Instagram

Benefits of Including Cabbage in Your Diet

Rich in Nutrients: Cabbage is loaded with essential vitamins and minerals, including vitamin C, vitamin K and folate.

Antioxidant Properties: Both red and green cabbage contain powerful antioxidants that help protect your body from damage by free radicals.

Supports Digestive Health: The fiber in cabbage aids in digestion and helps maintain a healthy gut.

Versatile Ingredient: Whether raw in salads, fermented as sauerkraut, or cooked in stir fry, cabbage can be enjoyed in numerous ways.

Join the NAYA Community

We hope you enjoy making and eating this cabbage slaw as much as we do! For more delicious recipes and updates, follow us on our social media channels and stay tuned to our blog.