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We seek to provide authentic, fresh, and nutritious Middle Eastern meals that look great and taste amazing. 

Consistency is key to our success; we commit to delivering excellent service and quality to our customers in all of our branches, all day. 

Our team is at the core of our success and the key to our growth. We promote a healthy work environment where each individual feels invested and happy to give their best.


We aim to become the go-to name for authentic and healthy Middle Eastern cuisine, served on the go in New York. 

By acquainting the New Yorkers to the flavors of our cuisine, we hope to expand our offering range, diversify our menu, introduce new recipes and keep innovating to succeed and excel in this fast paced industry.

Who We Are


Our recipes are inherited from older generations and have been refined throughout the years to bring the best Middle Eastern flavors to New York, New Jersey, Connecticut, and Pennsylvania.


Our food is cooked with only the best and freshest ingredients, chosen from a network of trusted suppliers and farmers. Our customers will get the same excellent experience in all of our branches.


We love what we do and love the food we serve. This is reflected in every aspect of our restaurant and clearly translated in the experience people get when they visit us.


Raised the Middle Eastern way, generosity runs in our blood. We want every customer to feel that they are getting a lot more than just their money’s worth.


Our people are at the core of our success. Each member of our team, no matter what their contribution is, is valuable and vital to the growth of our business. Each member is a brand ambassador for NAYA.


Just like our customers, we are part of the young, hardworking generation that is socially responsible and want to give back to their community in every possible way.